Allergy Screening on Common Food

Allergy Screening on Common Food


Finding out which foods are causing your allergy symptoms can be straightforward for some people and incredibly tricky for others, dependent on what their symptoms are; how quickly the symptoms appear after eating a food; and which food (or foods) is causing a problem

Identifying the food trigger or triggers and a sensible management plan can allow life to be very different for the intolerance sufferer.

This screening package includes the the most common food allergy:

1. Egg White F1

2. Milk F2

3. Chicken F83

4. Anchovies (ikan bilis) F313

5. Fish (cod) F3

6. Cacao F93 (Cocoa)

7. Peanut F13

8. Soya Bean F14

9. Wheat F4

10. Corn F8

11. Gluten F79

12. Sesame seed F10

Sample for testing: Blood