Allergy Screening to Seafood

Allergy Screening to Seafood


A seafood allergy (also known as a shellfish allergy) is a type of food allergy, specifically an adverse immune response to a food protein found in seafood.

The screening package includes the following test:

1. Shrimp F24

2. Squid F258

3. Clam F207

4. Crab F23

5. Fish (cod) F3

6. Salmon F41

7. Tuna F40

8. Anchovies (ikan bilis) F313

Sample for testing: Blood